Drinking Out Club at Beaver’s
| April 10, 2008 | ||
Are you a fan of classic cocktails?
Want to learn more about cocktails and spirits? Want to enjoy evenings out at the Houston bar scene? Want to meet people who enjoy the pleasures of a good drink in a fun place?
Drinking Out Club / Houston is all about cocktails and the fine art of drinking out. Join us as we visit some of the best bars in Houston.
- There’s no fee!
- Each attendee pays for their own drinks and food.
- The meeting starts at 7:30pm but people start drinking whenever they show up. Come on time… you don’t want to fall behind.
- Meetings last about an hour. Some people stay around after the meeting to enjoy the venue and the company.
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Interested? Sign up and RSVP for our next meeting.
FYI: We use www.meetup.com as our RSVP/Membership tracking tool. It’s free for you! |
This Meeting
Join us at Beaver’s (near Washington Avenue and Sawyer).
Beaver’s Restaurant and Ice House
2310 Decatur Street
Houston TX 77007
(713) 864-2328
www.beavershouston.com
Beaver’s Restaurant and Ice House
Beaver’s Houston is a casual restaurant and icehouse for beer, barbeque, ribs and more.
Beaver’s has a full bar and the best bartenders in Houston – Dave, Bobby and Kevin know cocktails like no one else. Go ahead, let them create a drink for you.
Something else you should know: we take beer seriously with a beer menu that reads like a wine list; while we offer the Icebox standards, you will also be able to find some truly esoteric and unexpected brews, all of which pair well with smoky and spicy foods. We also offer a signature cocktail menu of “Front Porch” drinks, incorporating Texas’ own fine spirits, as well as a “Beer-Tail” menu that puts beer squarely in the cocktail ring, where it belongs.
Want more cocktail talk? Check out Robert Huegel’s blog at Drink Dogma.
Beaver’s menus (dinner, lunch, brunch) celebrate the smoky subtleties of live-fire slow cooking. We elevate the expected BBQ standards, create new addictions, and revive retro desserts.
Chef / General Manager Dax McAnear will put up daily specials from the smoker or the hot side of the kitchen that will lay naked his passion for all things rubbed, aged, smoked and slow-cooked.
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