Using your saber to drink Champagne

You own a saber, don’t you?

It’s Monday night, so this must be the University of Houston and my weekly International Sommelier Guild class on wine appreciation. Twenty-two wine geeks and one geeky instructor, all talking and drinking wine for five to seven hours on a Monday night.

Those of you who really, really want to know more about wine should consider signing up. There are classes throughout the US and Canada (and much of the world).

But just so you don’t think this is all study and no play, here’s a quick video of Darryl Beeson (the instructor) and several of the class participants learning the art of sabering a bottle of Champagne.

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04/29/2008 | Wine | 1 Comment

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